So sorry we have been neglecting the blog lately - we had a few weekends away and some random craziness. The summer share of the CSA is almost over and next week starts the Fall share. We've been pretty simple as of late with our cooking, just grilling up something and serving it with some sauteed greens and roasted potatoes. For a recent potluck party, we made a delicious recipe from Tyler Florence to use up the massive amounts of green beans (and their variations) that we've been getting. Definitely recommend if we get another batch this week. We also have a great recipe for lemongrass chicken that calls for green beans as well and will post that soon.
We are excited for the coming weeks of squash, arugula and other fall vegetables and will get back to posting recipes and other ideas to use them up deliciously.
In the meantime, just wanted to let everyone know about a new winery that is opening up in Amissville, Virginia - Narmada Winery. The grand opening is in November but every weekend until then, they are having tastings so if you get a chance to drive out to beautiful Rappahanock County, please stop by. The wines we have tried are very, very good and they match extremely well with spicier foods such as Indian or Thai.
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