Tuesday, August 11, 2009

Summer Corn Salsa

What are you planning on making this week? Please share. We need ideas to keep things interesting.

Looks like we are getting a big load of corn, tomatoes and peppers tomorrow. Here's a great sweet corn salsa recipe that will make a dent in the delivery and tastes great with meat, chicken or fish (as a topping or a side dish) or with chips. We made it with some grilled chicken from Let's Meat on the Avenue and I ate half of the bowl just spooning it in my mouth. Yum.

2 tomatoes - diced
1 cup sweet corn (2-3 ears)
1 red pepper diced
1 green pepper diced
1 red onion diced
2 serrano or jalepeno peppers minced
1/3 cup cilantro chopped
2 limes juiced
salt to taste

mix all ingredients. best if you let it sit at least an hour before serving.

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