Now that the Fall CSA deliveries have begun, we are starting the inundation of butternut squash and argula. Soon more squash will be bestowed upon us -acorn squash and pumpkins aplenty. Our first blog post was an arugula salad that is easy, delicious and the perfect way to use up the squash we are getting - sweet potatoes could work in this recipe, too.
Enjoy!
Tuesday, October 13, 2009
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